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Children exposed in the womb to pesticides and synthetic chemical contaminants such as PFAS gain more weight during childhood, a new study says.
A June study found that exposure to PFAS in the womb was slightly associated with a risk of obesity in children and adolescents, and research published in 2021 found that exposure to a type of ...
Factors include the increase in use of technology, increase in snacks and portion size of meals, and the decrease in the physical activity of children. A study found that children who use electronic devices three or more hours a day had between a 17–44% increased risk of being overweight, or a 10–61% increased risk of obesity (Cespedes 2011).
Drinking fruit juice was associated with weight gain in both children and adults in a new study. Experts explain the findings.
In 2004, the World Health Organization began planning new growth chart references that could be used in all countries based on the WHO Multicentre Growth Reference Study (MGRS) (1997–2003). [2] The MGRS was a multifaceted study which gathered data from 8,500 children from widely differing ethnic backgrounds and cultural settings. [2]
Like many other medical conditions, obesity is the result of an interplay between environmental and genetic factors. [2] [3] Studies have identified variants in several genes that may contribute to weight gain and body fat distribution, although only in a few cases are genes the primary cause of obesity.
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
Milk intake has been advocated as a weight loss strategy due to its calcium and other nutrients. Studies have shown that a diet high in dairy decreases total body fat. [57] This occurs because a high amount of dietary calcium increases the amount of energy and fat excreted from the body. [58]