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Minecraft: The Unlikely Tale of Markus "Notch" Persson and the Game That Changed Everything is a book written by Daniel Goldberg and Linus Larsson (and translated by Jennifer Hawkins) about the story of Minecraft and its creator, Markus "Notch" Persson. The book was released on October 17, 2013, and includes many different tips and tricks for ...
Minecraft is a media franchise developed from and centered around the video game of the same name.Developed by Mojang Studios (formerly known as Mojang AB) and Xbox Game Studios, which are owned by Microsoft Corporation, the franchise consists of six video games, along with various books, merchandise, events, and an upcoming theatrical film.
Written for a young-adult audience, [1] the book is divided into chapters that each teach a specific life lesson. [2] It begins with an unnamed narrator from the real world, whose gender Brooks does not identify, [1] arriving at a deserted island and finding that they are stuck in the world of Minecraft.
The following fields form the core information of the BeerXML structure . Recipes; Recipe name Brewer Brewing method (All grain, Partial Mash, Extract) Recipe Type (Ale, Lager, Hybrid, etc.) Recipe volume (Run length) Boil volume (Wort size) Boil time (duration) Recipe efficiency Estimated values OG (Original Gravity) FG (Final Gravity) Color (SRM) Bitterness () Alcohol content (%abv)
The contents range from notable brewing publications, to technical information and reputable books on the subject. Some notable highlights from the Brewing Publication Collections include All About Beer (issues from 1979 to 2014), Oregon Beer Growler (issued from 2010–present), and American Brewer (issues from 1957 to 2013).
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John J. Palmer is the author of the self-published book, How to Brew and an active member of the homebrewing community. Palmer began writing How to Brew in 1995. The website The Real Beer Page hosted the first edition of the book at howtobrew.com. [1] Palmer self-published a print edition of How to Brew in 2000. The Third Edition was released ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...