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A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer , wine and cocktails , but are made with a sufficiently low concentration of alcohol by volume .
Sebastian Stoskopff: Glasses in a Basket (1644; Musée de l'Œuvre Notre-Dame, Strasbourg). Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. [2] Beaker; Beer glassware; Bottle; Coffee cup; Cup; Dwarf ale glass; Heavy baluster ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...