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  2. The Top 25 Best Easter Candies to Buy in 2024 - AOL

    www.aol.com/heres-best-easter-candy-fill...

    M&M's Milk Chocolate Easter Candy Jar. walmart.com. $27.63. Walmart. Peter Rabbit Small Easter Mâché Egg. What's better than an Easter egg? An Easter egg filled with deluxe candies, of course ...

  3. All the best new Easter candy— and where to get it - AOL

    www.aol.com/lifestyle/best-easter-candy-where...

    Part of the fun in filling up Easter baskets or plastic eggs is finding new candy to put inside (and taste-testing it all, of course). Reese's Peanut Butter Eggs, Peeps and Cadbury Crème Eggs ...

  4. What's the Most Popular Easter Candy in Your State? - AOL

    www.aol.com/whats-most-popular-easter-candy...

    The British fondant-filled chocolate eggs took the top spot in 14 states, leaving only three states for the other top Easter candies! As for the other spring treats, Starburst Jelly Beans broke ...

  5. Shopping at Walmart this Easter? What to know about store ...

    www.aol.com/news/shopping-walmart-easter-know...

    Read this first to find out if the retailer is open for business on the holiday along with Walmart store hours. Shopping at Walmart this Easter? What to know about store hours in 2024

  6. Chocolate bunny - Wikipedia

    en.wikipedia.org/wiki/Chocolate_bunny

    The religious holiday comes in second place, after Halloween, for selling the most candy during a holiday season. [6] Today, the chocolate bunny is a staple for many Easter baskets around the world. More than 50% of people in the United States prefer chocolate bunnies and eggs over other candies as their choice of an Easter treat. [2]

  7. Mignon (chocolate egg) - Wikipedia

    en.wikipedia.org/wiki/Mignon_(chocolate_egg)

    The Mignon chocolate egg is an Easter confectionery made by the Fazer company. [1] Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product (only surpassed by the Pihlaja marmalade candy), dating back to 1896, when Karl Fazer brought the recipe from Germany. [2]