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Pinconning Cheese Co.: Based in Pinconning—the cheese capital of Michigan—and established in 1948, this store sells Amish butter at $5.49 for a one-pound roll, or $10.49 for a two-pound roll.
The store sells a sampling of high-quality local products from farm-fresh cheese and crackers ... the local Amish community for more than 170 years. Parts of the store have been cleared out to ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
According to a cheese technologist at the University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove water; European-style farmer cheese, which is tvorog; and; Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. [2]
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. [1] A variation of the German cheese "Kochkäse", it is a specialty food labeled as cup cheese because it is sold in a cup.