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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
If it is the result of a reaction between a strong acid and a strong base, the result is a neutral salt. Weak acids reacted with weak bases can produce ionic compounds with both the conjugate base ion and conjugate acid ion, such as ammonium acetate. Some ions are classed as amphoteric, being able to react with either an acid or a base. [59]
Bases and acids are seen as chemical opposites because the effect of an acid is to increase the hydronium (H 3 O +) concentration in water, whereas bases reduce this concentration. A reaction between aqueous solutions of an acid and a base is called neutralization , producing a solution of water and a salt in which the salt separates into its ...
Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid (Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen, and hydrogen, with the molecular formula H 2 SO 4. It is a colorless, odorless, and viscous liquid that is miscible with water. [7] Structure ...
According to the Brønsted-Lowry definition, an acid is a proton (H +) donor and a base is a proton acceptor. [88] When reacting with a stronger acid, water acts as a base; when reacting with a stronger base, it acts as an acid. [88] For instance, water receives an H + ion from HCl when hydrochloric acid is formed: + ⇌ H 3 O + + Cl −
Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar ...
Water is also central to acid-base neutrality and enzyme function. An acid, a hydrogen ion (H +, that is, a proton) donor, can be neutralized by a base, a proton acceptor such as a hydroxide ion (OH −) to form water. Water is considered to be neutral, with a pH (the negative log of the hydrogen ion concentration) of 7 in an ideal state.
A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.