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Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant ( TPK , Chinese : 太平館餐廳 ) is a restaurant in Hong Kong , with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
Hung Fook Tong (Chinese: 鴻福堂; Jyutping: hung4 fuk1 tong4; pinyin: Hóngfú Táng) is a chain of herbal tea shops based in Hong Kong, specializing in Chinese Chinese herb teas, soups, healthy food and guilinggao. In 2015, Hung Fook Tong had a market share of 37.5% in Hong Kong's wellness drink market. [1]
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Restaurant information; Established: 19 October 1976: Closed: 3 March 2020 (Jumbo Floating Restaurant capsized on 19 June 2022 after leaving Hong Kong) Owner(s) Stanley Ho: Food type: Cantonese, dim sum, Western: Street address: Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, Hong Kong: City: Hong Kong: Coordinates