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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.
Crab sticks – imitation crab meat made from surimi. Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat.It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, [3] [4] and is popularly used in American sushi (e.g. California roll). The flaky, red-edged faux crab often served in seafood salad or California roll is most likely made of Alaska ...
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Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck.
In the world of fancy bite-size appetizers, the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid imitation crab if you can ...