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A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide.According to The New York Times, baking recipes are popular because "[] dosing is easier to control in batter-based dishes or chocolate". [1]
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
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1. Alice B. Toklas (1877–1967) was author of an autobiographical book, The Alice B. Toklas Cookbook, first published in 1954, which includes a recipe for "Hashish Fudge". 2. A slang name for a cannabis edible. [3] amotivational syndrome A supposed medical syndrome of lack of motivation in cannabis consumers, which has been challenged.
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.