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  2. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    Le Veau d’Or was created by Georges Baratin and Henri Guiget. Georges Baratin’s family owned Les Pleiades in Barbizon, France. Lucien Guillemaud, who had worked with Alexandre Dumaine of la Côte d’Or in Saulieu, France, was the Chef for 17 years.In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review. [3]

  3. Bâtard (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bâtard_(restaurant)

    Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton . In May 2023, it was announced Bâtard would close on May 20, 2023.

  4. Lucien (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lucien_(restaurant)

    Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [ 1 ] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France .

  5. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...

  6. Top NYC doctor claims white neighbour hosed down Black ... - AOL

    www.aol.com/top-nyc-doctor-claims-white...

    What was meant to be a special birthday dinner turned into a night from hell after a white neighbour hosed down all partygoers

  7. The Four Horsemen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Four_Horsemen_(restaurant)

    Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.

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