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Citric acid, a main compound in lemon, can have a “calming effect” on the stomach and a “distracting effect that can shift one’s attention away from the feeling of nausea,” Nanavati ...
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Eating a grapefruit each day (or an orange or tangerine) can provide niacin, ideal in helping the food you eat turn into energy. Niacin also is used for DNA repair. champja/istockphoto
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement.
Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.
Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), [1] though it was once thought to be a pure mandarin. [2] [3]
One Sumo Citrus is the equivalent of eating a few mandarin oranges, so you will get a healthy serving of fiber, calcium and vitamin C delivered in one fruit. Sumo Citrus are also low in acidity ...
"In grocery stores, you will find a wider range of produce, including premium varieties of apples, pineapples, citrus and berries with a higher price tag. These more expensive options are often ...