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  2. Is the Self-Heating Ember Mug Worth It? An Honest Review - AOL

    www.aol.com/self-heating-ember-mug-worth...

    Is the Self-Heating Ember Mug Worth It? An Honest Review. Sarah Wharton. December 14, 2022 at 4:55 PM ... and the 10- and 14-ounce Mug 2 (a traditional coffee mug with a handle).

  3. Nextmug review: Finally, a self-heating Ember Mug alternative ...

    www.aol.com/lifestyle/nextmug-review-finally...

    Nextmug review: Finally, a self-heating Ember Mug alternative that costs less. Rick Broida. February 23, 2023 at 6:04 AM. ... If Apple made a coffee mug, it would be that. Until about a year ago ...

  4. The 5 best heated coffee mugs of 2025 - AOL

    www.aol.com/lifestyle/best-heated-coffee-mug...

    Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...

  5. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    Coffee cup sleeves are roughly cylindrical sleeves that fit tightly over handle-less paper coffee cups to insulate the drinker's hands from hot coffee. The coffee sleeve was invented and patented by Jay Sorensen in 1993 and is now commonly utilized by coffee houses and other vendors that sell hot beverages dispensed in disposable paper cups.

  6. Tazza d'Oro (Pittsburgh) - Wikipedia

    en.wikipedia.org/wiki/Tazza_d'Oro_(Pittsburgh)

    Tazza D'Oro (Italian: [ˈtattsa ˈdɔːro]) is a café and espresso bar located in Pittsburgh. [1] The name means "Golden Cup/Mug" in Italian. [3] The main location is in Highland Park neighborhood, where it has become a centerpiece of neighborhood [4] There is a second location in the Gates and Hillman Centers at Carnegie Mellon University.

  7. Bistro - Wikipedia

    en.wikipedia.org/wiki/Bistro

    A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.