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  2. Lurpak - Wikipedia

    en.wikipedia.org/wiki/Lurpak

    Lurpak is a Danish brand of butter owned by Arla Foods.It is sold in over 75 countries worldwide, [1] and is known for its distinctive silver packaging. [2] Lurpak came into existence in October 1901 after a constellation of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. [3]

  3. Tesco - Wikipedia

    en.wikipedia.org/wiki/Tesco

    Tesco plc (/ ˈ t ɛ s. k oʊ /) is a ... Asda, Morrisons, and Sainsburys) and a number of dairy companies to fix the price of milk, butter, and cheese. In December ...

  4. Arla Foods - Wikipedia

    en.wikipedia.org/wiki/Arla_Foods

    In the 1880s, dairy farmers in Sweden and Denmark formed small co-operatives to invest in common dairy production facilities. The first dairy co-operative was established in Sweden at Stora Arla Gård in Västmanland in 1881 under the name of Arla Mejeriförening, [6] and the first Danish cooperative dairy was established in Hjedding, outside Ølgod, Southern Jutland in 1882.

  5. List of price fixing cases - Wikipedia

    en.wikipedia.org/wiki/List_of_price_fixing_cases

    Tesco and Morrisons were accused of collusion too, but denied taking part. The allegations against Tesco involved cheese as well as milk and butter. [40] The retailers could theoretically have faced fines of up to 10 per cent of their worldwide turnover, which in Tesco's case would have amounted to £4.3bn.

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  7. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique. To produce a short dough, which is commonly used for tarts , the shortening is cut into the flour with a food processor , a pastry blender , a pair of table knives , fingers , or other utensil until the resulting mixture has a ...

  8. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Buttermilk is a fermented dairy drink.Traditionally, it was the liquid left behind after churning butter out of cultured cream.As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

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