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The mites suck sap from the buds and while they are doing so, can transmit the virus that causes blackcurrant reversion disease. [1] The mites are 0.25 mm (0.01 in) long. When mature they move out of the buds onto the twigs where they make their way to uninfested buds or may feed on the foliage later in the season causing distortion of the leaves.
Since blackcurrant berries are a rich source of the vitamin, and blackcurrant plants are suitable for growing in the UK climate, the British Government encouraged their cultivation and soon the yield of the nation's crop increased significantly. From 1942 onwards, blackcurrant syrup was distributed free of charge to children under the age of two.
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
There was a demand to have gooseberry-type fruits on thornless plants, and the first successful attempt to cross blackcurrant (R. nigrum) with European gooseberry (R. uva-crispa) was carried out by William Culverwell in Yorkshire, England in 1880. [3] This hybrid was termed Ribes × culverwellii and was nearly sterile. [4]
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The Hirst Laboratory at Long Ashton. Research on cider making began privately in 1893 at Robert Neville-Grenville's farm near Glastonbury. [2] Prompted by a letter from Frederick James Lloyd (1852–1923), [3] [4] the Board of Agriculture sponsored a conference held at Bristol on 15 October 1902 in order to create an institute for research in fruit growing, fruit utilisation, and making cider ...