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The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. [ 1 ] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
World cuisine is distinct from Fusion cuisine, the combination of foods and preparation methods of different regions or cuisines, for example Spam musubi. Subcategories This category has the following 5 subcategories, out of 5 total.
International Cuisine. Hoboken, N.J.: Wiley, John & Sons; 1st edition. ISBN 0-470-05240-6. Scarparto, Rosario (2000). New global cuisine: the perspective of postmodern gastronomy studies. Royal Melbourne Institute of Technology. Zobel, Myron (1962). Global cuisine: being the unique recipes of the 84 top restaurants of the world. Patron Press.
Commonalities can be found with German cuisine, Hungarian cuisine and Slavic cuisine. [11] The involvement of Austria, Hungary and Italy in the Balkans led to the introduction of breaded-meat dishes and goulash, as well as an emphasis on seafood. [8] The influence of Persian cuisine is shown by the use of yoghurt in meat dishes. [12]
Tavë kosi ("soured milk casserole") is a national dish in Albania.It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). [1]