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  2. Miami’s favorite spot for Cuban sandwiches is opening a new ...

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    At the original Sanguich de Miami in Little Havana, standing in line — often far too close to a hot parking lot — is frequently part of the experience. Famous for its pressed Cuban sandwiches ...

  3. Where to Find Florida's Best Cuban Sandwiches - AOL

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  4. Cuban sandwich - Wikipedia

    en.wikipedia.org/wiki/Cuban_sandwich

    As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.

  5. New restaurant: Cuban cafe serves traditional Cuban food ...

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  6. Penn Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Penn_Station_(restaurant)

    Original logo until 2016. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio.In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio.

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...

  8. The 14 Best Cuban Sandwiches in Miami, Hands Down - AOL

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    Here, the 14 best Cuban sandwiches in Miami. The 16 Best Beach Towns in Florida (Because You Need a Vacation) Photo courtesy of Chug’s1. Chug’sLocation: Coc.

  9. Medianoche - Wikipedia

    en.wikipedia.org/wiki/Medianoche

    A medianoche consists of roast pork, ham, mustard, Swiss cheese, and sweet pickles. It is a close cousin to the Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on crustier Cuban bread. Like the Cuban sandwich, the medianoche is typically warmed in a press before ...