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Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.
He founded his barbecue team "Cool Smoke" in 2004, [3] [4] and cooks alongside his father George. [5] He describes himself as a traditional wood burner, and tends to use hickory wood in his smoking. [6] Stone and his team compete on the competitive barbecue circuit. [7] [8] He owns a Virginian-based local chain barbecue restaurant called "Q ...
Season two premiered on August 12, 2010, at 10 pm EDT featuring a completely new competition game show-based format. [1] Each week, four teams competed against each other. Challenges included common protein and more exotic meat. Weekly winners faced off against each other in the second-season finale as they vied for $100,000 and the Kingsford Cup.
[4] [6] He has twice been named the Grand Champion of the Jack Daniel's World Championship BBQ Invitational in Lynchburg, Tennessee, in 2000 and 2003. [7] It was the first occasion any competitor had won the competition more than once. [2] The event is considered to be the most prestigious championship in competitive BBQ. [8]
Best Value: Masterbuilt 30-Inch Digital Electric Smoker Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker Large Smoke Box: Masterbuilt 30-Inch Digital Electric Smoker With Window ...
Barbecue Showdown (originally titled The American Barbecue Showdown) is a reality television series filmed in Covington, Georgia that premiered on Netflix on September 18, 2020. [1] [2] On August 9, 2021, Netflix renewed the series for a second season. [3] For season 3, the series moved its filming location to Gay, Georgia.
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Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.