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  2. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.

  3. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

  4. Barbecue Showdown - Wikipedia

    en.wikipedia.org/wiki/Barbecue_Showdown

    Barbecue Showdown (originally titled The American Barbecue Showdown) is a reality television series filmed in Covington, Georgia that premiered on Netflix on September 18, 2020.

  5. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/8-best-smokers-mastering-art...

    Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal Smoker. Best Vertical: Broil King Smoke Vertical Charcoal Smoker. Best Pellet ...

  6. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The event was listed in the book 1000 Places to See in the USA & Canada Before-You-Die, a part of the series based on the best-selling 1,000 Places to See Before You Die [43] In 2012, the U.S. News & World Report ranked Lexington as #4 on its list of the best cities for barbecue. [44] The barbecue competition is central to the event.

  7. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    Season two premiered on August 12, 2010, at 10 pm EDT featuring a completely new competition game show-based format. [1] Each week, four teams competed against each other. Challenges included common protein and more exotic meat. Weekly winners faced off against each other in the second-season finale as they vied for $100,000 and the Kingsford Cup.