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AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. [1] It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. [2] AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese.
The artisanal cheesemaking process can be quite extensive and resembles modern chemistry in many aspects. Many different factors affect a finished artisanal cheese product; these include, but are not limited to, what species of grass is consumed by the cattle that provided the milk source, any sudden changes of heat, and any loss of cultivated yeast, or changes in barometric pressure.
The bright orange color of the cheese comes from the natural seasoning annatto. [5] When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor [6] or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor. [3]
Shopping for friends and family isn't always easy. This holiday season we've selected our favorite picks for the cheese enthusiast in your life, from a cheese of the month club to a personalized ...
For $190, folks will taste and smell the best artisan European cheeses with nine cheese varieties from Italy, Spain, and France. The three-month gift package comes in three parts. The first month ...
Then, each board is arranged with ingredients like like artisanal cheese, candy, charcuterie, fresh produce, and snacks. CheeseBoarder Get cheesy with CheeseBoarder ‘s farm-to-table cheese boards.
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