When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

   Lactobacillus bulgaricus colonies grown on China Blue Lactose Agar, after anaerobic incubation. Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, [3] as well as in other processes involving naturally fermented products.

3. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]

4. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

5. If You’re Wondering If Your Probiotics Are Actually Working ...

   www.aol.com/wondering-probiotics-actually...

   The two most common strains are Lactobacillus and Bifidobacterium,” she explains. ... “Yogurt, cottage cheese, kombucha, kefir, sauerkraut, and fermented foods are good options.” Then, if ...

6. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   Lactobacillus bucheri: bacterium: bread [2] Lactobacillus bucheri: bacterium: wine [2] Lactobacillus cacaonum: bacterium: chocolate [2] Lactobacillus casei: bacterium: cheese [12] Lactobacillus casei: bacterium: cheese [12] Lactobacillus casei: bacterium: cheese [12] Lactobacillus casei: bacterium: dairy yogurt [2] [5] Lactobacillus casei ssp ...

7. I’m a Dietitian and This Is the Only Brand of Yogurt I’ll Buy

   www.aol.com/m-dietitian-only-brand-yogurt...

   Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, ... Lactobacillus bulgaricus, Streptococcus thermophilus and Lactococcus lactis. While the research is a ...