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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Planting trees, especially fruit filled trees around and within the plantation, helps with growth of Cacao plants. [31] These trees can provide shade to the Cacao plants and be a source of oxygen replenishment to the environment. Additionally, planting cacao under taller trees protects the more fragile cacao from direct sunlight, which greatly ...
Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...
Theobroma cacao is shade-loving tree native to the understory of rainforests, growing at low elevation in the foothills of the Andes, and the great South American equatorial river basins the Amazon River Basin, and the Orinoco River Basin. The tree is a choice crop for areas of Zulu with low to slight elevations, good soils, and the constant ...
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
Cacao was imported into central Aztec territory because frost stopped cacao trees from growing there. Most of the beans came from Soconusco, a region the Aztecs had conquered specifically for its cacao. [45] The Aztecs required the conquered inhabitants to pay tribute in cacao. [46]
Hoping to generate more income from the colony, the colonial administrators introduced to the islands the coffee plant in 1780 and the cocoa tree in 1819. [1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the ...