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Organic food at NCAMP's national conference became an overnight hit. A precipice. Other National Environmental organizations began wanting organic food at their conferences. The following is a short list of National Environmental organizations that began the trail to the Organic Foods Production Act of 1990 after the National Coalition's ...
Organic Food Production Act of 1990 (Food, Agriculture, Conservation, and Trade Act of 1990) directs the Secretary of Agriculture to establish a national organic production certification program; a label for organic products; a national list of approved and prohibited substances for organic productions; and a certifying agency program. [14]
The Organic Foods Production Act of 1990 "requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations."
In the US, the Organic Food Production Act of 1990 (OFPA) as amended, specifies that a farm can not be certified as organic if the compost being used contains any synthetic ingredients. The OFPA singles out commercially blended fertilizers [composts] disallowing the use of any fertilizer [compost] that contains prohibited materials. [94]
The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. . Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited Sub
The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 (November 28, 1990) was a 5-year omnibus farm bill that passed Congress and was signed into law. This bill, also known as the 1990 farm bill, continued to move agriculture in a market-oriented direction by freezing target prices and allowing more planting ...
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This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. [1