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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
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The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
Fast-food pizza chains also provide other side options for customers to choose from, in addition to ordering pizza, including chicken wings, fries and poutine, salad, and calzones. Pizza Pops are a Canadian calzone-type snack introduced in the 1960s. Pizza chains across Canada can be found in shopping centres, schools, and neighbourhood plazas ...
Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.
This is how to make a real Italian beef, according to the culinary producer of 'The Bear' Stephanie Breijo. September 23, 2022 at 10:30 AM ... Sept. 23, demonstrating a recipe inspired by the series.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...