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"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Tiếng Việt; West-Vlams; Winaray; ... Media in category "Ice cream" This category contains only the following file. Mochi Ice Cream.jpg 3,072 × 2,304; 1.24 MB
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
Breyer's Ice Cream Company was incorporated in 1908. [3] [8] By 1918, the company produced one million gallons of ice cream annually. [2] [3] Breyer's Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. [8] [9] In 1930, National Dairy Products purchased the company that later become known as Kraft in 1976.
Ice Cream fruit are very small in size, averaging only eight ounces (half a pound) at maturity. [5] The fruit tend to be yellow-green, lacking any red blush. Ripe Ice Cream fruit are green. [5] It is a flat oval shape with a bumpy surface. The flesh is fiberless, rich, sweet, [2] and spicy, and contains a monoembryonic seed. The fruit ripens ...
A recipe for a similar dessert called egg coffee, consisting of cream, crushed ice, and coffee syrup, was printed in a 1919 cookbook. [2] When Häagen-Dazs first launched in 1960, coffee was one of the three flavors that it offered, the other two being chocolate and vanilla. Coffee is one of the most popular ice cream flavors in the United States.