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By 2017, Swig had 16 locations and more franchise offers from outside of Utah. [6] The same year, Nicole Tanner sold the chain to the restaurant management firm Four Foods Group. [6] As of 2018, the company headquarters is located in Lehi, Utah. [7] In 2021, Swig expanded into Idaho, Oklahoma, and Texas. [6] [3]
Swig's menu includes cheekily named drinks like Life's a Peach, which includes Dr Pepper, vanilla, peach and half-and-half. Dirty sodas are typically made up of a base soda and infused with ...
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Perrysburg was platted in 1837 by John R. Wilkinson and Matthew Fenimore. Two years later, Perrysburg contained a half a dozen residences, a tavern, a store, a blacksmith shop, and a church. When the Lake Erie and Western Railroad was built in Miami County, it was not extended to Perrysburg, and the town declined. [2]
Perrysburg is a town in Cattaraugus County, New York, United States. The population was 1,515 at the 2020 census. [2] The town is named after Commodore Oliver Hazard Perry and is located in the northwest corner of the county. The town contains the census-designated place also named Perrysburg, formerly an incorporated village.
Perrysburg is a hamlet, census-designated place, and former village in Cattaraugus County, New York, United States. The population was 401 at the 2010 census. [ 2 ] It is named after Commodore Oliver Hazard Perry .