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  2. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, [1] harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season, before the frond has opened and reached its full height, they are cut fairly close to the ...

  3. Osmunda japonica - Wikipedia

    en.wikipedia.org/wiki/Osmunda_japonica

    Like its relative Osmundastrum cinnamomeum ("cinnamon fern"), the fertile fronds become brown-colored and contain spores. The sterile (vegetative) fronds resemble those of Osmunda regalis ("royal fern"), another relative of O. japonica. In some parts of China, Tibet, and Japan, the young fronds or fiddleheads of O. japonica are used as a ...

  4. Matteuccia - Wikipedia

    en.wikipedia.org/wiki/Matteuccia

    Matteuccia is a genus of ferns with one species: Matteuccia struthiopteris (common names ostrich fern, fiddlehead fern, or shuttlecock fern). [4] The species epithet struthiopteris comes from Ancient Greek words στρουθίων ( strouthíōn ) "ostrich" and πτερίς ( pterís ) "fern".

  5. Osmundastrum - Wikipedia

    en.wikipedia.org/wiki/Osmundastrum

    The Osmundastrum cinnamomeum fern forms huge clonal colonies in swampy areas. These ferns form massive rootstocks with densely matted, wiry roots. This root mass is an excellent substrate for many epiphytal plants. They are often harvested as osmunda fiber and used horticulturally, especially in propagating and growing orchids. Cinnamon Ferns ...

  6. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/parsnip-eat-delicious-root-vegetable...

    "Parsnips are commonly cooked with herbs and spices used in Mediterranean and Middle Eastern cuisines, such as rosemary, thyme, cumin, garlic, and onion," says Ziata.

  7. Fern - Wikipedia

    en.wikipedia.org/wiki/Fern

    The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers.They differ from mosses by being vascular, i.e., having specialized tissues that conduct water and nutrients, and in having life cycles in which the branched sporophyte is the dominant phase.

  8. Bracken - Wikipedia

    en.wikipedia.org/wiki/Bracken

    Bracken (Pteridium) is a genus of large, coarse ferns in the family Dennstaedtiaceae. Ferns (Pteridophyta) are vascular plants that have alternating generations, large plants that produce spores and small plants that produce sex cells (eggs and sperm). Brackens are noted for their large, highly divided leaves.

  9. Tlingit cuisine - Wikipedia

    en.wikipedia.org/wiki/Tlingit_cuisine

    Today, most Tlingit eat a number of packaged products as well as imported staples such as dairy products, grains, beef, pork, and chicken. In the larger towns most of the American restaurant standards are available, such as pizza, Chinese food, and delicatessen goods. Ice cream and SPAM are particularly popular.