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The Guwahati Tea Auction Centre (GTAC) is one of the busiest tea trading facilities in the world. It is located in Guwahati and its primary commodity under the hammer is Assam tea. [1] It was established in 1970. It has seen the largest volume of CTC tea auction in the world.
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
India was the top producer of tea for nearly a century, but recently China has overtaken India as the top tea producer due to increased land availability. [15] Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15]
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
CTC and Orthodox tea. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.They are distinctive in appearance, aroma and taste, [1] but are similar in many ways to Darjeeling tea, which is produced over the border in India. [2]
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
Tea consumption 1 Turkey: 3.16 kg (6.96 lb) ... Philippines: 0.027 kg (0.06 lb) ... Masala chai from the Indian subcontinent. A cup of Earl Grey tea. Tea kettle over ...
The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.