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Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, c. 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand name.
2. Organic Peanut Butter. Peanut butter can be a sneaky contributor of added sugar in your diet depending on the brand you buy. Thankfully, more natural no-added-sugar options have made their way ...
Les Saidel Sorting Organic Wheat. Saidels Bakery (now named Saidel Jewish Baking Center - S.J.B.C) was the first true artisan bakery in Israel.Established by Les and Sheryl Saidel in 2008 and located in the Samarian village of Karnei Shomron, the bakery was originally opened to fill a need for fresh-baked, authentic, artisan and organic healthy Jewish bread.
Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [6] [10] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [11] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Greek Yogurt. Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein.Stay away from cups that are high in added sugar. Your best bet: Buy plain yogurt and ...