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  2. 30 Insanely Good Appetizers That Will Slay Every Summer BBQ - AOL

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    These Grilled Shrimp Skewers are seasoned with a simple Cajun butter resulting in the most mouthwatering, succulent and delicious grilled shrimp. An easy appetizer or dinner recipe guaranteed to ...

  3. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

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    Add the olive oil and Cajun seasoning and toss to coat. 3. Spread the shrimp, sausage and veggies evenly onto a baking sheet. Bake until the shrimp is pink and the vegetables are tender, 15 to 20 ...

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, ... Get the recipe: Cajun Shrimp and Rice Skillet. Related: 42 Super Simple Rice Bowl Recipes. Diethood.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...

  7. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/grilled-quick...

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

  8. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

  9. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

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    The Grilled Cheeserie: Grilled Cheese Sandwiches. Nashville, Tennessee ... For authentic Cajun food with a side of history, ... Gulf shrimp are sautéed in white wine and butter with heirloom ...