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  2. Fire-King - Wikipedia

    en.wikipedia.org/wiki/Fire-King

    Fire-King could also be purchased at local grocery and hardware stores. Several varieties of Fire-King dishes were made; nesting bowls, dessert bowls, glass beverage containers, casserole dishes, mugs and more. The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type.

  3. Anchor Hocking - Wikipedia

    en.wikipedia.org/wiki/Anchor_Hocking

    Anchor Hocking Company is a manufacturer of glassware. The Hocking Glass Company was founded in 1905 by Isaac Jacob (Ike) Collins in Lancaster, Ohio , and named after the Hocking River . [ 2 ] [ 3 ] That company merged with the Anchor Cap and Closure Corporation in 1937.

  4. Lid - Wikipedia

    en.wikipedia.org/wiki/Lid

    An old Yiddish saying, that "every pot will find its lid" refers to people finding an appropriate match in marriage. [6] The term "lid" is commonly used slang as a synonym for an ounce of herbal cannabis. Lids are referred to in the Bible, in the Book of Numbers: Every open vessel with its lid unfastened will be unclean —

  5. Bird's Custard - Wikipedia

    en.wikipedia.org/wiki/Bird's_Custard

    Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and ...

  6. The Custard Cup - Wikipedia

    en.wikipedia.org/wiki/The_Custard_Cup

    The Custard Cup is a 1923 American drama film directed by Herbert Brenon and written by G. Marion Burton and Ralph Spence. It is based on the 1921 novel The Custard Cup by Florence Bingham Livingston. The film stars Mary Carr, Myrta Bonillas, Miriam Battista, Jerry Devine, Ernest McKay, and Peggy Shaw.

  7. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

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