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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
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Christina Tosi, founder and owner of Milk Bar, says she was inspired by M&M'S new Crunchy Cookie variety to create a special cookie, the Crunchy Cookie Crunchy Cookie. (Photo: Winnie Au; designed ...
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Christina Tosi's net worth in 2024 is estimated at $1 million, per Celebrity Net Worth. Her earnings don't just come from her Milk Bar bakeries, but also from her Milk branded items, which are ...
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
As for the chocolate, Christina says that “semisweet is a nice middle ground,” but feel free to use whatever type of chips you like best (or whatever is in your pantry). Step 2: Stir in the ...