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Salsiccia cruda (lit. ' raw sausage ') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil. [1]
Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. [1]
Pohlia cruda is a species of moss belonging to the family Bryaceae. [1] It has cosmopolitan distribution. [1] References This page was last edited on 17 July ...