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A water chiller [1] is a device used to lower the temperature of water. Most chillers use refrigerant in a closed loop system to facilitate heat exchange from water where the refrigerant is then pumped to a location where the waste heat is transferred to the atmosphere. However, there are other methods in performing this action.
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
A chiller boiler system is a hydronic system. It uses water instead of air to heat and cool a structure. A properly designed hydronic system is usually more efficient than a standard forced air system. [1] Chiller boiler systems use radiant heating and cooling or fan coil systems to condition a home or business. This allows for multiple zones ...
A typical evaporative, forced draft open-loop cooling tower rejecting heat from the condenser water loop of an industrial chiller unit Natural draft wet cooling hyperboloid towers at Didcot Power Station (UK) Forced draft wet cooling towers (height: 34 meters) and natural draft wet cooling tower (height: 122 meters) in Westphalia, Germany Natural draft wet cooling tower in Dresden (Germany)
Just as horsepower and candlepower were intuitive units of measure for people living through the transition from horse to steam power [3] and from flame-based to electric lighting, so was the ton of refrigeration an intuitive unit of measure during a technological change, as the ice trade gradually included growing percentages of artificial ice ...
As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur or homebrewing environment.