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From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]
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Fish-booking is the process of pre-ordering delivery of freshly caught, unfrozen fish, crustaceans and mollusks of ocean, sea or river origin directly from the fishermen, fisheries using a specialized service aggregator or directly.
As a Genovese family associate, Gangi began working at the Fulton Fish Market in Lower Manhattan. Genovese mobster Carmine Romano controlled the $1 billion per year seafood industry at the market. On August 13, 1981, Gangi was indicted on federal racketeering charges involving the Fish Market and Local 359 of the United Seafood Workers Union ...
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