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The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India.
A total of 42 Mega Food Parks have been sanctioned so far by MoFPI in six phases. These MFPs are to ensure backward linkages to the farmers, SHGs, JLVs etc. & enhance farmer income. Each MFP is supposed to connect with 25000 farmers. Government has envisaged building quality labs at each of the food parks as well
NIFTEM-T is a nodal agency for the Prime Minister - Formalization of Micro Enterprises (PM FME) Scheme, a major initiative of Ministry of Food Processing Industries (MoFPI), Government of India under Atmanirbhar Bharat to provide technical, financial and business support to the existing and new micro level food processing industries. The scheme ...
National Institute of Food Technology Entrepreneurship and Management (NIFTEM or NIFTEM-K) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI). It is located at Kundli industrial area of Sonipat, Haryana, India. It was granted the Institute of National Importance status in 2021.
Operation Greens is a project approved by the Ministry of Food Processing Industries with the target to stabilise the supply of tomato, onion and potato crops (TOP crops) in India, as well as to ensure their availability around the country, year-round without price volatility.
Pashupati Kumar Paras (born 12 July 1952) is an Indian politician who served as the Minister of Food Processing Industries in the Government of India from 2021 till his resignation in 2024.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]
Its primary function is to promote the export and development of agricultural and processed food products in India. It also monitors the import of sugar. APEDA also functions as the secretariat to the National Accreditation Board (NAB) for the implementation of accreditation of the certification bodies under National Programme for Organic Production (NPOP) for organic exports.