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  2. Goma-ae - Wikipedia

    en.wikipedia.org/wiki/Goma-ae

    One of the most common versions, often found at Japanese restaurants in the West, ... Just One Cookbook – Essential Japanese Recipes. eBookIt.com. p. 38.

  3. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.

  4. Ditch the restrictive resolutions and set one of these 3 fun ...

    www.aol.com/3-food-resolutions-far-more...

    When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...

  5. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.

  6. Derek Sarno - Wikipedia

    en.wikipedia.org/wiki/Derek_Sarno

    VegNews listed Wicked Healthy as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [ 14 ] Sarno, Chad, Sarno, Derek; The Wicked Healthy Cookbook (Grand Central, 2018) ISBN 978-1-4555-7028-7 [ 15 ]

  7. One-Pan Eggplant Parm Orzo Has All Of The Flavor & None Of ...

    www.aol.com/one-pan-eggplant-parm-orzo-140000873...

    In same skillet over medium-high heat, heat remaining 1 Tbsp. oil. Cook onion, stirring occasionally, until just starting to brown, about 10 minutes. Add garlic, thyme, red pepper flakes, and a ...

  8. Hélène Jawhara Piñer - Wikipedia

    en.wikipedia.org/wiki/Hélène_Jawhara_Piñer

    She is the author of a cookbook on Sephardic cuisine and a study of medieval Jewish food culture in Spain and France. [ 1 ] [ 2 ] [ 3 ] She has published articles and recipes in English, French, and Spanish in magazines and academic journals, and has lectured in cooking programs on the Sephardic culinary heritage among diasporic communities in ...

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