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  2. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [ 1 ] [ 2 ] [ 3 ] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

  3. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.

  4. Portal:Food/Selected recipe/3 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe/3

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton ...

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  6. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Tomato paste. Àmàlà is a Nigeria specialty paste, thick and brown, made from yams. Baba ghanoush is an eggplant (aubergine) based paste. Date paste is used as a center-fill in pastries. Fermented bean paste is made from ground soyabeans and allowed to ferment. Funge de bombo is a manioc paste used in northern Angola, and elsewhere in Africa.

  7. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

    www.aol.com/lifestyle/6-substitutes-tomato-paste...

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  8. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Thereafter, the product can be stored as a liquid at 30–40% dry matter, or alternatively it may be spray dried or vacuum dried and further used as a food ingredient. [ 11 ] One hundred pounds (45kg) of material containing 60% protein will yield 100 pounds of aHVP, which contains approximately 40 pounds (18 kg) of salt.

  9. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    You can absolutely still pull off your meal provided you have one of these four substitutes on hand. 1. Tomato Paste. ... can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup.