Search results
Results From The WOW.Com Content Network
Alsatian culture is Alemannic, with German and French influences. [1] Alsatians. Jakob Ammann (1644–between 1712 and 1730), anabaptist preacher and namesake of ...
Amish coming directly from Switzerland, neighboring Alsace and the Montbéliard region, first came to the Midwest in the 1830s. Originally these Amish came from Bern and the French-speaking region of the Jura Mountains, where two villages, Mont-Tramelan and Rebévelier, had been settled by German-speaking Mennonites (who partly became Amish after the Amish-Mennonite division) in the early 17th ...
Alsatian has gone from being the prevalent language of the region to one in decline. A 1999 INSEE survey counted 548,000 adult speakers of Alsatian in France, making it the second-most-spoken regional language in the country (after Occitan). Like all regional languages in France, however, the transmission of Alsatian is declining.
Kijiji's owner was also a minority shareholder in Craigslist.In April 2008, eBay launched a lawsuit against Craigslist claiming that their executives were attempting to weaken eBay's investment, while in May of the same year, Craigslist filed a counter suit claiming Kijiji had stolen trade secrets and that eBay used misleading tactics to promote the service.
Alsatian may refer to: A person from the Alsace region of northeast France; Alsatian dialect, the language or dialect of Alsace; German Shepherd, a breed of dog also ...
This code is available and in Alsatian alsatian is els.assisch so it make more sens for alsatians then a code of a foreign area. --citizen from Soultzbach-les-bains ( Alsace / France ) 09:58, 11 June 2009 (UTC)
When fashion photographer Richard Phibbs started photographing dogs in an effort to donate his services to the Humane Society of New York, he never intended for the portraits to end up in a book ...
The word Sauerkraut in Alsatian has the form sûrkrût, as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut ...