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The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. [ 1 ] The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee 's "Spicy" Cantaloupe. [ 2 ]
Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. Melothria sphaerocarpa, which egusi seeds are from, grows throughout central to western Africa and is used by different ethnic groups in these regions to prepare the soup, and the origins of the soup are deeply rooted in the Yoruba culinary [6] Egusi soup is a very popular soup in West Africa, with considerable ...
A melon is any of various plants ... recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells ... The Yubari King is a highly prized ...
Melothria sphaerocarpa is a species of melon native from southern Mexico and the Dominican Republic through Central America to tropical South America. It has been introduced to western tropical Africa, [1] where has been known under the synonym Cucumeropsis mannii, and is grown for food and as a source of oil, more often for the seed oil than for the fruit.
This vibrant smoothie combines antioxidant-rich berries, green tea and omega-3-rich chia seeds with the natural sweetness of dates, blending into a delicious, healthy drink.
The seeds are edible and may be dried for use as a snack. Because the surface of a cantaloupe can contain harmful bacteria—in particular, Salmonella [ 11 ] —it is recommended that a melon be washed and scrubbed thoroughly before cutting and consumption to prevent risk of Salmonella or other bacterial pathogens.