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  2. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    Lauki kheer (grated bottle gourd, sugar and milk preparation) is a dessert from Telangana, usually prepared for festive occasions. In Andhra Pradesh it is called sorakaya and is used to make sorakaya pulusu (with tamarind juice), sorakaya palakura (curry with milk and spices) and sorakaya pappu (with lentils).

  3. Sophia Laukli - Wikipedia

    en.wikipedia.org/wiki/Sophia_Laukli

    Sophia Laukli (born 8 June 2000) is an American cross-country skier and trailrunner from Yarmouth, Maine.Her highest World Cup finish was first in the freestyle 10 km event at Val di Fiemme on January 7, 2024. [1]

  4. Lauaki Namulauulu Mamoe - Wikipedia

    en.wikipedia.org/wiki/Lauaki_Namulauulu_Mamoe

    Lauki's younger brother died in Saipan. [9] While some of the exiles had returned to Samoa carrying the bones of those that had died on Saipan, Lauaki had fallen ill and had been forced to stop with his family on Tarawa island in the Gilbert Islands. Namulauulu Lauaki was the first Samoan to show nationalism, patriotic and loyal feeling for his ...

  5. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    L. siceraria or bottle gourd, are native to the Americas, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BC and Thailand sites from 11,000 to 6,000 BC. [4]

  6. Bhojpuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhojpuri_cuisine

    Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. . Bhojpuri foods are mostly mild and tend to be less hot in terms of spices

  7. Laukahi - Wikipedia

    en.wikipedia.org/wiki/Laukahi

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  9. Bielyja Lauki - Wikipedia

    en.wikipedia.org/wiki/Bielyja_Lauki

    Bielyja Lauki (Belarusian: Белыя лаўкі) is a shopping arcade and now a monument to civic architecture of the 19th century in Pruzhany town, Brest Voblast (province), Western Belarus. It was constructed in 1867 by the architects Mikhailousky and Savich .