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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in many vertebrates and invertebrates. Botulism has been reported in such species as rats, mice, chicken, frogs, toads, goldfish, aplysia, squid, crayfish, drosophila and leeches. [95] Death from botulism is common in waterfowl; an estimated 10,000 to 100,000 birds die of botulism annually. The disease is commonly called ...

  3. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. Loch Maree Hotel botulism poisoning - Wikipedia

    en.wikipedia.org/wiki/Loch_Maree_Hotel_botulism...

    The incident ultimately led to anti-toxins being made more easily available and packaging of preserved food was changed to allow easier identification of its origin. [5] However, botulism did not become a notifiable disease in the UK until 1949. [8] The events at Loch Maree are now used as a case study in the detection of food poisoning. [4]

  6. Home Canning Helps You Eat Safely and on the Cheap - AOL

    www.aol.com/news/2010-05-21-home-canning-helps...

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  7. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Depending on the type of botulism considered, different tests for diagnosis may be indicated. Foodborne botulism: serum analysis for toxins by bioassay in mice should be done, as the demonstration of the toxins is diagnostic. [62] Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is ...

  8. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    You might eat hummus because it's healthy and tasty, but the Mediterranean treat topped the list of foods that made people sick in a single outbreak, according to a just-released study of ...

  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The company recalled over 27 million pounds of poultry products it had manufactured, in the largest recall in history. The outbreak killed 7 people, sickened 46, and caused 3 miscarriages. [50] [51] Botulism sickened 8 people in Western Alaska as a result of eating a beached beluga whale. [52]