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Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons. [ 2 ] [ 3 ] The earliest extant documentation of the term cupcake itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza ...
Coffee cup (2 + 1 / 2 fluid ounces; [31] named after a small cup for serving after‑dinner coffee) Wine glass (2 fluid ounces; [ 29 ] [ 33 ] named after a small glass for serving liquor) If the recipe is one that has been handed down in a family and gives measurements in ‘cups’, it is just as likely to refer to someone's favourite ...
These cupcakes celebrate the red and white of candy canes with a batter that starts with white cake mix and a swirled frosting spiked with peppermint extract.
Coffee spoon — small, for use with after-dinner coffee cups (coffee spoons are usually smaller than teaspoons) Cutty — short, chiefly Scot and Irish; Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...