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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

  3. 19 Cornflake Recipes That Prove Cereal Goes With So ... - AOL

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  4. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

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    8. Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein Plain roast chicken: bo-ring.This garlicky ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl cook to a crisp, golden brown known as nurungji (누릉지). This variation of bibimbap is typically served to order, with the egg and other ...

  7. Buddha bowl - Wikipedia

    en.wikipedia.org/wiki/Buddha_bowl

    A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [1] [2] These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and ...

  8. 10 Easy Leftover Chicken Recipes to Make When You're In ... - AOL

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  9. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Vodu dose or kappa roti is made from unfermented rice, fenugreek, grated coconut, thinly flattened rice, and sometimes leftover cooked rice. It is cooked on an earthen pan with a rounded bottom. It is fluffy and appears like a bread. It is cooked without the use of oil. Amboli, ghavan, dhirde