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The Division of Markets was created within the department of Agriculture in 1919, in order to improve and promote the market for Wisconsin farm products. The division was established as a separate Department of Markets in 1921, and granted additional powers to regulate unfair competition and trade practices. [4] The Departments of Agriculture ...
Division of Animal Health; Division of Crop and Pest Services; Massachusetts Department of Conservation and Recreation. Division of State Parks (MassParks) Division of Water Supply Protection; Massachusetts Department of Energy Resources; Massachusetts Department of Environmental Protection; Massachusetts Department of Fish and Game
The Animal and Plant Health Inspection Service (APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and ...
The Wisconsin Department of Health Services said in a statement Friday that among those infected by salmonella are 42 people in Wisconsin, where the eggs are believed to have been sold.
(The Center Square) – Two Wisconsin businesses have obtained a total of more than $375,000 in rural development grants from the U.S. Department of Agriculture to fund water loans and a company ...
Washington State Department of Agriculture: Derek Sandison: Director: June 15, 2015: Nonpartisan West Virginia Department of Agriculture: Kent Leonhardt: Commissioner: January 16, 2017: Republican Party: Wisconsin Department of Agriculture, Trade and Consumer Protection: Randy Romanski: Secretary: September 28, 2021: Nonpartisan Wyoming ...
Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Wildlife Services is the program intended to provide Federal resources to resolve wildlife interactions that threaten public health and safety, as well as agricultural, property, and natural resources. The program is part of the United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS).