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Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [3]
Beer keg registration is a legal requirement in some U.S. states and localities that identification tags or labels be affixed to beer kegs upon retail sale. They often consist of requirements that tags and records retained by the retailer list the name and address of the purchaser, the date and location where the beer will be served, and other information.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars operating in both Canada and the United States. The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver , British Columbia .
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
The Keg Mansion is a former residential building that is presently used as a location for a The Keg restaurant, in Toronto, Ontario, Canada. The building was initially known as Euclid Hall , a prominent downtown heritage building located at 515 Jarvis Street .
Money Order Near Me: 10 Places To Get One, With Fees and Locations. Kelli Francis. November 11, 2022 at 8:01 PM. nortonrsx / Getty Images/iStockphoto.
The standard keg size is 11 imperial gallons (50 litres/88 imperial pints) and the vast majority of keg beers are supplied in this keg size. There are also smaller 30 litre (≈52.7926 imperial pints) kegs usually reserved for more specialist and premium European beers.
A Cornelius keg is a stainless steel cylinder typically rated for a maximum pressure of 130 pounds per square inch (9.0 bar). There are three openings in the keg: a large central hole for cleaning and filling, and two ports for pressurizing and dispensing.