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How to Make Ina Garten’s Ultimate Beef Stew. Preheat the oven to 300°. In a large Dutch oven, brown pancetta in oil, then transfer to a plate. Season short ribs with salt and pepper, brown in ...
How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few ...
My go-to is Taste of Home’s Deputy Editor James Schend’s beef stew recipe, which is hands-down the best beef stew I’ve ever had. Its complex flavor comes from the recipe’s use of paprika ...
Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...
The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...