Search results
Results From The WOW.Com Content Network
[1] [14] The store sold burgers for 25 cents, and also sold drinks and chips. [1] In 1951, Burton and Dobson ended their partnership after arguments concerning Dobson's price raise of the burger from 25 to 30 cents. Burton settled with owning the Whataburger franchises in San Antonio, Texas. Months later, prices for burgers were raised to 35 ...
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
AUSTIN (KXAN) — P. Terry’s Burger Stand, a family-owned burger chain based in Austin, is set to open its first location outside of Central Texas. The new location will be in the Richmond area ...
Bellaire Boulevard (also known as Holcombe, and as 百利大道 Bǎilì Dàdào in Chinese and Đại Lộ Sàigòn in Vietnamese [1]) is an arterial road in western Houston, Texas, United States. The street also goes through unincorporated areas in Harris County and the cities of Bellaire, Southside Place, and West University Place.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The sandwich was designed to give the customer a larger product with better value than competitors, who were selling burgers with an average price of 15¢. [ 2 ] [ 3 ] As Burger King's flagship product, the Whopper has been expanded beyond the original sandwich into a line of sandwiches all made with the same ingredients.
Elevation Burger was named as one of fast rising casual restaurant chains, [18] catering to health-conscious clients. [19] Its restaurants were praised for the quality of their food [20] [21] [22] and they were included among the local attractions and best restaurants of Washington D.C., [23] [24] Baltimore, [25] and other cities.