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The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda. Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour.
Fruit wine – Fruit wine is a fermented alcoholic beverage made from a variety of base ingredients and can be made from virtually any plant matter that can be fermented. The fruits used in winemaking are fermented using yeast and aged in wood barrels to improve the taste and flavor quality.
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Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.