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  2. Are Japanese knives right for you? Find out with this set on sale

    www.aol.com/lifestyle/japanese-knives-set-sale...

    If you've been thinking about replacing your kitchen knives, consider Japanese-style versions. ... 8-piece Seido set on sale for $100 (plus $4 shipping), down from $399. That's a savings of 74 ...

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

  4. Aritsugu - Wikipedia

    en.wikipedia.org/wiki/Aritsugu

    During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. [4] In the late 19th century Meiji period , there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions.

  5. Category:Japanese kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_kitchen...

    This page was last edited on 5 November 2020, at 19:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Material’s Japanese Steel Knives Are an Epic Bargain ... - AOL

    www.aol.com/material-japanese-steel-knives-epic...

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  7. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...