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Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history , Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
The Polish alphabet (Polish: alfabet polski, abecadło) is the script of the Polish language, the basis for the Polish system of orthography. It is based on the Latin alphabet but includes certain letters (9) with diacritics : the acute accent – kreska : ć, ń, ó, ś, ź ; the overdot – kropka : ż ; the tail or ogonek – ą, ę ; and ...
Note that Polish letters with diacritics are treated as fully independent letters in alphabetical ordering (unlike in languages such as French, Spanish, and German). For example, być comes after bycie. The diacritic letters also have their own sections in dictionaries (words beginning with ć are not usually listed under c).
Afrikaans; العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Bosanski
In mathematics, lexicographical order is a means of ordering sequences in a manner analogous to that used to produce alphabetical order. [16] Some computer applications use a version of alphabetical order that can be achieved using a very simple algorithm, based purely on the ASCII or Unicode codes for characters. This may have non-standard ...
Pyzy (Polish pronunciation: ⓘ singular: pyza) are a type of dumpling . The dish is most commonly referred to in its plural form pyzy , as it is most commonly served as a main course meal: large oval-shaped kluski , characteristic to Polish cuisine .
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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